If you find yourself way out west on a Saturday, like “all the all the way past 217” west, you might want to check out the Beaverton Farmers Market. I made my 2nd trip there this weekend and it’s surprisingly big, with a lot of interesting things to purchase. I found the vendors to be refreshingly different than what I’m used to at PSU, but they cover the same categories; food, coffee, plants, vegetables, and knife sharpening. Knife sharpening?… OK well maybe that’s not at PSU. And the difference is good, like instead of Pine State Biscuits for breakfast you can have a tamale from Canby Asparagus Farm, a good alternative!
Although I think I prefer going downtown to the PSU market, I must say that I very much enjoy the selection and variety of Beaverton, and will go back often. Oh, and the parking isn’t easier, but it is free. Here’s a few examples of some stuff I got…
I started off with a very tasty cappuccino cheesecake from Zoe Ann’s (who’s about the friendliest person I’ve spoken to in months). Good stuff.
Then I went for some kettle corn, yes, had the sweet-tooth going.
Mmmm beets, I love ’em. Don’t know how to cook ’em, so they’ll probably just end up rotting in my fridge. But that’s OK, I tried.
Now that’s a hulluva a lot of asparagus! It’s in season, and those look great!