I happened to be driving on the Northeast side of Portland a few weeks back, and noticed that I was driving by the Widmer Brother Brewery. But what really surprised me is that they have a restaurant across the street! I had no idea, I thought they only made beer. So, I decided to return and check out The Gasthaus Pub.
It’s in an awesome old brick building, as you can see by the picture. I’d call their food American pub food with a German twist. For example, the appetizers contain staples like quesadillas and pretzels, but also feature bratwursts, kielbasas and weisswursts. Entrees include sandwiches, burgers and pastas, but also include schnitzels and goulasch.
I usually don’t order Pale Ales because I don’t enjoy too much bitterness and challenge in my beer, but I can honestly say that their Drifter Pale Ale was one of the best Pale Ales I’ve ever had, it wasn’t bitter at all and was full of flavor. The sampler next to it was a seasonal beer… the uhh… I forgot, but it was pretty good. Not sure I could have had a full pint of it though.
Food-wise I ordered the pretzel with fondue for an appetizer that you see in the rear of the picture (I always have to order them, I mean… what goes better with beer?). The fondue was one of the best cheese dips I’ve had with pretzels. For my entree I consumed a surprisingly good vegetarian reuben. So what was substituted for the corned beef/pastrami?… tomatoes! And you know what, it was genius. I almost didn’t notice, except that the slices were slightly too thick, a little thinner would have worked a bit better. It also came with some excellent (and quite “dilly”) German potato salad. It was a great meal and I very much look forward to returning to try some more dishes.